Summer is a time for relaxation, exploration, and most importantly, indulging in the delicious flavors of the season. From juicy fruits to fresh seafood, the summer months offer a plethora of mouth-watering dishes that are perfect for enjoying on vacation. In this blog post, we’ll take a deeper dive into five must-try summer foods to indulge in during your next vacation. So pack your bags, grab your appetite, and get ready to feast your way through the best that summer has to offer.
If you’re headed to the Northeast coast of the United States, you can’t miss out on a classic lobster roll. This dish is a staple of New England cuisine and has been a summer favorite for generations. Lobster rolls are typically served on a toasted hot dog bun and filled with fresh lobster meat, often mixed with mayonnaise, celery, and other seasonings.
Lobster fishing has a long history in the Northeast, dating back to the early 1600s when Native Americans first taught European settlers how to catch and cook lobsters. Over time, lobster became a popular food among the wealthy, and by the 1800s, lobster was considered a delicacy.
Today, lobster rolls can be found at seafood shacks and upscale restaurants throughout the Northeast. Some of the best places to find lobster rolls include Portland, Maine, and Cape Cod, Massachusetts. When looking for a great lobster roll, it’s important to look for fresh, local lobster and a bun that’s toasted and buttered just right.
Key Lime Pie:
Key Lime Pie is a refreshing and tangy dessert that’s perfect for summer. This iconic dessert is believed to have originated in the Florida Keys in the late 1800s or early 1900s. The pie is made with key lime juice, sweetened condensed milk, and a graham cracker crust.
The key lime is a small, yellow-green citrus fruit that’s native to the Florida Keys. Legend has it that the first key lime pie was created by a ship salvager named William Curry, who used key limes, condensed milk, and stale Cuban bread to make a dessert for his workers.
Today, key lime pie is a popular dessert throughout Florida and can be found at restaurants and bakeries across the state. When looking for a great key lime pie, it’s important to look for a pie that’s made with fresh key lime juice and a graham cracker crust that’s not too sweet.
Summer and BBQ go hand in hand, and there’s nothing quite like a plate of delicious BBQ ribs. BBQ has a long and storied history in the United States, with each region of the country boasting its own unique style of BBQ. Ribs are typically slow-cooked over wood or charcoal and then slathered with a sweet and tangy BBQ sauce.
Some of the best BBQ in the country can be found in the South, where pitmasters have been perfecting their craft for generations. In places like Memphis, Tennessee, and Kansas City, Missouri, BBQ is a way of life. When looking for great BBQ ribs, it’s important to look for meat that’s tender and falls off the bone, and a sauce that’s not too sweet or too spicy.
Nothing screams summer quite like a juicy slice of watermelon. This refreshing fruit is perfect for hot days at the beach or picnics in the park. Watermelon is believed to have originated in Africa and was brought to the United States by slaves in the 17th century.
Today, watermelon is grown in many parts of the country and can be found at farmers’ markets and grocery stores throughout the summer months. When looking for a great watermelon, it’s important to look for a melon that’sripe and juicy, with a sweet and refreshing taste. Look for watermelons that have a uniform shape, a dull rind, and a yellow spot where it was resting on the ground.
Watermelon can be enjoyed on its own or used in a variety of summer dishes, from salads to cocktails. One popular way to enjoy watermelon is to make a watermelon salad with feta cheese, mint, and a balsamic glaze. Another option is to blend watermelon into a refreshing summer drink, such as a watermelon margarita.
If you’re headed to the West Coast, be sure to try some fish tacos. This dish is a staple of California cuisine and has become a popular summer dish throughout the country. Fish tacos are typically made with fresh, flaky fish, such as cod or tilapia, and topped with avocado, salsa, and lime.
The origins of fish tacos are somewhat unclear, but they are believed to have originated in Baja California, Mexico, in the early 20th century. Today, fish tacos can be found at restaurants and food trucks throughout California and other coastal states.
When looking for a great fish taco, it’s important to look for fresh, local fish and a tortilla that’s soft and warm. Look for toppings that complement the flavor of the fish, such as a spicy salsa or a creamy avocado sauce.
Summer vacation is a time to relax, unwind, and indulge in the flavors of the season. Whether you’re headed to the beach or exploring a new city, there are plenty of delicious summer foods to try. From classic lobster rolls to refreshing watermelon, each of these dishes has a rich history and cultural significance that’s worth exploring. So the next time you’re planning a summer vacation, be sure to include some of these must-try summer foods on your itinerary. You won’t be disappointed!